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Bbq pork chops oven recipe11/21/2023 ![]() Top each pork chop with 2 tablespoons of. Place pork chops on a baking sheet and season with salt and pepper. Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. Directions Preheat the oven to 425 degrees F (220 degrees C). If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. ![]() Continue to bake for 10 more mins until cooked through. Nestle into the potatoes on the tray, and bake for another 10 mins before turning the chops and spooning over the remaining glaze. Season the pork chops with salt and pepper, then brush with half the marinade. Bake for 20 more minutes or until internal temperature of pork reaches 145. (-) Information is not currently available for this nutrient. Whisk the honey and mustard together in a small bowl. Flip pork chops over and top with remaining barbecue sauce. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Whisk the brown sugar, salt, paprika, cumin, and pepper together in a small bowl. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Pat the chops dry and line a baking sheet with foil. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Bake for 30 minutes or until the pork chops have reached an internal temperature of 145 Fahrenheit. ![]() Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Transfer the chops to a cutting board and let rest for 5 minutes. Baste with bbq sauce during the final 3 minutes. Grill the chops until the meat reaches an internal temperature of 145 degrees F. Brush the grill grate with oil to prevent sticking. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Heat coals, a gas grill, or a grill pan to medium-high heat. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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